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Breakthrough genetic research indicates that genes are not just on/off switches for characteristics we can’t control (like gender or eye color). Some genes, including those that shape our bodies, actually adapt to outside influences. In Turn Off the Fat Genes, Dr. Neal Barnard draws on this cutting-edge research to create a revolutionary new program to help your body sculpt away excess pounds by activating thin genes and suppressing fat ones. The heart of Dr. Barnard’s book is a three-week gene-control program specifically designed to help you identify your gene types by asking questions like:

What’s your genetic taste type? Do you strongly dislike Brussels sprouts? Are some desserts too sweet to eat? Is black coffee undrinkable? If you answered yes to all three questions you’re a genetic bitter “taster” or “supertaster” (as opposed to a “nontaster”). You’ll find out how to work with your genetic taste type.

Is your appetite becoming harder to control? Have diets made your appetite unpredictable? If so, your hunger-suppressing leptin gene might need a tune-up. 

Do you gain weight more easily than your friends? Do you have difficulty losing weight no matter what you do? If so, the genes that set your metabolism might need a boost.

Do you hate exercise? If so, your genes may have overloaded you with sluggish Type II muscle cells. Learn how to change them.

Once we understand how the genes that control shape can be influenced, we can enjoy virtually the same effortless weight control as naturally thin people and reveal the healthy, vital body that nature intended us to have.

Publisher ‏ : ‎ Harmony; NO-VALUE edition (December 1, 2001)
Language ‏ : ‎ English
Paperback ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 0609809040
ISBN-13 ‏ : ‎ 978-0609809044
Item Weight ‏ : ‎ 14 ounces
Dimensions ‏ : ‎ 6.1 x 0.72 x 9.2 inches

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Sarah Rose

Hi, I'm Sarah Rose, the author behind Nutrigeno Matrix. My passion lies in exploring the fascinating intersection of genetics, nutrition, and health. At Nutrigeno Matrix, I believe that personalized nutrition based on your genes is the key to optimal wellbeing. I aim to keep you up-to-date on the latest research regarding how nutrients and bioactive food compounds interact with genes, influencing disease risk and overall health. By understanding how genetic variations influence our nutritional needs, metabolism, and responses, I provide practical strategies and tips to help you unlock the power of nutrigenomics and make informed food choices tailored to your unique DNA. Join me on this journey to take control of your health through personalized nutrition strategies.