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Emeril Lagasse French Door Large Air Fryer Cookbook: 1500 Days Delicious Recipes to Elevate practically any meal
The Emeril Lagasse 26 QT Extra Large Air Fryer reduces the need for excessive oil while maintaining the crispy texture and delicious flavor you crave, allowing you to cook rich, delicious meals for your family all at once!

You’ll find plenty of surprises in this Emeril Lagasse French Door Large Air Fryer Oven Cookbook:Endless cooking optionsFrom nutritious breakfasts to roasts, seafood, and desserts, this air fryer recipe book caters to a wide range of tastes and needs, and is suitable for any age, with each recipe low in oil and sugar!Large Capacity for ConvenienceWith a large capacity of 26QT, you can cook healthy and delicious meals for 4-6 people at the same time, eliminating the tedious task of cleaning up in betweenMulti-functional CookingEmeril lagasse 26 qt extra large air fryer cook book is a comprehensive cooking guide, air frying, searing, baking, roasting, grilling, toasting, take it all in one book!Detailed step-by-step instructionsEach recipe is carefully crafted with step-by-step instructions, cooking times, and shopping lists to make cooking easy even for beginners.

More low-carb and nutritious dishes than just breakfast and dinner, grab your air fryer and your health and taste buds will thank you!

Wake Up the Day with a Quick and Nutritious Breakfast
Experience irresistible appetizers and snacks!
Discover succulent poultry, beef and lamb that will make your mouth water
Savor fresh, flavorful vegetables to improve overall nutrition
Exquisite fish and seafood creations for an indulgent culinary experience.
Savor sandwiches and burgers that no one can resist
Low-sugar and nutritious desserts that are tasty and unburdening
Pick up this Emeril Lagasse Air Fryer Oven Cookbook, whether you’re cooking for yourself, your family, or entertaining gue

From the Publisher

air fryer cookbookair fryer cookbook

air fryer cookbookair fryer cookbook

air fryer cookbookair fryer cookbook

air fryer cookbookair fryer cookbook Ingredients

· 1 lb flank steak, cut into strips

· 4 tbsp cornstarch

· Black pepper to taste

· 1 tbsp grated ginger

· 3 garlic cloves, minced

· 2/3 cup beef stock

· 2 tbsp soy sauce

· 2 tbsp light brown sugar

· 2 scallions, chopped

· 1 tbsp sesame seeds

Asian-style Flank Steak

Servings: 4 Cooking Time: 25 Minutes

1. Preheat the air fryer to 400°F. Sprinkle the beef with 3 tbsp of cornstarch and pepper, then toss to coat. Line the frying basket with round parchment paper with holes poked in it. Add the steak and spray with cooking oil.

2.Bake or 8-12 minutes, shaking after 5 minutes until the beef is browned. Remove from the fryer and set aside. Combine the remaining cornstarch, ginger, garlic, beef stock, soy sauce, sugar, and scallions in a bowl and put it in the frying basket.

3.Bake for 5-8 minutes, stirring after 3 minutes until the sauce is thick and glossy. Plate the beef, pour the sauce over, toss, and sprinkle with sesame seeds to serve.

air fryer cookbookair fryer cookbook

ASIN ‏ : ‎ B0CQGJ7JFM
Publisher ‏ : ‎ Independently published (December 16, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 108 pages
ISBN-13 ‏ : ‎ 979-8872006145
Item Weight ‏ : ‎ 12 ounces
Dimensions ‏ : ‎ 8.5 x 0.25 x 11 inches

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Sarah Rose

Hi, I'm Sarah Rose, the author behind Nutrigeno Matrix. My passion lies in exploring the fascinating intersection of genetics, nutrition, and health. At Nutrigeno Matrix, I believe that personalized nutrition based on your genes is the key to optimal wellbeing. I aim to keep you up-to-date on the latest research regarding how nutrients and bioactive food compounds interact with genes, influencing disease risk and overall health. By understanding how genetic variations influence our nutritional needs, metabolism, and responses, I provide practical strategies and tips to help you unlock the power of nutrigenomics and make informed food choices tailored to your unique DNA. Join me on this journey to take control of your health through personalized nutrition strategies.