Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
“An invaluable resource for busy pet owners” – Food Safety NewsWho would have thought that kibble could kill?
Food safety expert Phyllis Entis, author of the Amazon international best seller, TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures, offers a behind-the-scenes look at some of the most notorious pet food safety scandals of the current century in her new book, TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business.
Whether the subject is pentobarbital in canned dog food, aflatoxin in kibble, or Salmonella in commercial raw pet foods, TOXIC provides insight into pet food industry practices and gives pet owners tips to help keep their animal companions safe and healthy.
From the Publisher
A Passion for Food Safety
A graduate of McGill University and the University of Toronto, Phyllis Entis received her introduction to the field of food safety at the hands of Canada’s Health Protection Branch, where she spent the first seven years of her professional life immersed in Salmonella, Staphylococcus, E. coli and other bad actors from the microbial world.
After a long career in the food safety industry, Entis became a freelance consultant and writer. Her first book was published in 2002 by the Food Processors Institute. It was followed five years later by Food Safety: Old Habits, New Perspectives (published by ASM Press). In 2020, she released TAINTED. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failure.
With the 2023 release of TOXIC. From Factory to Food Bowl, Pet Food Is a Risky Business, Entis has attained her long-standing goal of supplying pet owners with the information they need to understand the issues behind twenty years of pet food recalls and safety alerts.
ASIN : B0C7J4W4C9
Publisher : Independently published (June 9, 2023)
Language : English
Paperback : 316 pages
ISBN-13 : 979-8391470649
Item Weight : 13 ounces
Dimensions : 5.25 x 0.72 x 8 inches
[ad_2]