Examples of nutrigenomics Folate, a nutrient found in deep green leafy vegetables, is important for making DNA. So when there is a folate deficiency, there is an increased risk of cancer. Another example of nutrigenomics is the link between a compound called polyphenols in dark chocolate and cancer. Nutrigenomics, or nutritional genomics, is the study of how genes and diet interact,
says Peart.
Variants (differences) in your genes predict how your body is likely to react to certain nutrients. In this blog article, I describe what nutrigenomics means to you and whether or not you need a genetic test to benefit from it. As you now know, nutrigenomics is the science of personalizing your nutrient intake based on the nutrient-gene interactions that take place in your cells. With Nutrigenomics, you can pinpoint the parts of your diet that have the biggest impact on your health and can reduce risk factors for disease
says Peart.
With these last elements of nutrigenomics, there are certain ethical barriers that need to be researched in humans. However, in vivo studies in mice have shown that miR-483-3p plays a role in the development of type 2 diabetes or the regulation of metabolic health and is also responsible for depositing more fats in adipose tissue in overweight volunteers. Read on to learn more about the key differences between nutrigenetics and nutrigenomics and how these studies can be used to change the healthcare world. Nutrigenomic studies are key to preventing hereditary diseases in conditions such as obesity, insulin resistance and type 2 diabetes, cardiovascular disease, heart disease, breast cancer, high cholesterol, and more. Nutrigenomics (nutrition and genomics) is the latest science of personalized nutrition that shows you the best
path for your health be able to find.
The science of nutrigenomics enables you to strategically use nutrient-gene interactions to your advantage. Nutrigenomics thus helps to assess individual nutritional needs based on the individual’s genetic profile (personalized diet) and to cure and prevent chronic diseases. Recent advances in functional foods, nutraceuticals and their effects on human health have been made in modern molecular nutrition with the more precise term “nutrigenomics” or “nutrigenetics
“summarized.